Reducing energy costs in dairy parlours

Milk cooling systems account for about 20% of energy used in dairy parlours. Farmers have many options for improving the efficiency of refrigeration processes whilst maintaining and even improving the quality of milk.

Topics in this brochure include:

  • Unpacking the milk cooling process.
  • Ways to improving energy efficiency.
  • Making maintenance a priority.
  • Conducting an energy use assessment.
  • Eskom’s national Advisory Service.
  • Call 08600 37566 and leave your name and number and one of our advisors will contact you. Alternatively, ask for a specific advisor to contact you. email address: