Reducing energy costs in dairy parlours
Milk cooling systems account for about 20% of energy used in dairy parlours. Farmers have many options for improving the efficiency of refrigeration processes whilst maintaining and even improving the quality of milk.
Topics in this brochure include:
Unpacking the milk cooling process.
Ways to improving energy efficiency.
Making maintenance a priority.
Conducting an energy use assessment.
Eskom’s national Advisory Service.
Call 08600 37566 and leave your name and number and one of our advisors will contact you. Alternatively, ask for a specific advisor to contact you. email address: AdvisoryService@eskom.co.za