Reducing energy costs in restaurants:
Hot water is the life-blood of restaurants. It is used for three main functions: preparing and cooking food, washing dishes and equipment and keeping hands clean. Heat pumps can dramatically reduce the electricity consumption to heat water and contribute to cutting operating costs in eating establishments.
Topics covered in this fact sheet include:
Path for savings: a systems perspective.
How does a heat pump work?
The many benefits of this water heating technology.
Eskom’s national Advisory Service.
Call 08600 37566 and leave your name and number and one of our advisors will contact you. Alternatively, ask for a specific advisor to contact you. email address: AdvisoryService@eskom.co.za